Due to the ongoing circumstances involving COVID-19, Zinc Bistro will remain closed until further notice in order to help contain and stop the spread of the virus.
(We will update the website, as well as our social media accounts once we know an exact date for reopening.)
In the meantime, Executive Chef Matt Carter has started a GoFundMe page for the staff at Zinc Bistro. We want to ensure our entire restaurant family is taken care of including our back of house staff such as bussers, dishwashers and line cooks, who are essential to providing the experiences you enjoy in our restaurant. If you feel it right in your heart, donations are greatly appreciated and 100% of the proceeds will go to the staff here at Zinc Bistro.